Menu
FRUITS DE MER*
Glidden Point OYSTERS, tomato mignonette,
3pc 15 | half dozen 30 | dozen 60
Sea Bream CRUDO, winter citrus, radish, scallion | 15
3 chilled super colossal SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
tomato mignonette, black garlic aioli, espelette butter | 58
Kaviari Baeri Royal CAVIAR, 1oz, aonori blini, yuzu crème fraîche, chives | 150
Kaviari Kristal CAVIAR, 1oz, aonori blini, yuzu crème fraîche, chives | 160
POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 19
Lyonnaise SALAD*, poached egg, Neuske’s bacon, hominy, cornbread croutons, pickled jalepeno | 20
BONE MARROW, whitefish glaze, delicata squash, cauliflower giardiniera, toasted baguette | 23
FOIE GRAS terrine, calvados, raspberry jam, warm scone, Marcona almond | 34
SOUPE au KALE PISTOU, tepary beans, winter squash, tomato, parmesan crusted miche bread | 17
Butternut squash AGNOLOTTI, ricotta, chestnuts, Madeira foam, prunes, Pecorino Toscana | 29
Roasted RUTABAGA & CARROTS, garlic cream, cranberries, granny smith apples, horseradish | 19
Celery root TORTELLINI, acorn-chicken consommé, maitake mushrooms | 29
SPAGHETTI, Brussels sprouts, caulini, brown butter, maitake mushrooms, guanciale | 27
Roasted BROCCOLI, mushrooms, berbere spice, coquillo olives, garlic chips, anchovy vinaigrette | 19
SWEET POTATO, banana glaze, lentil & pumpkin seed porridge, radish, tatsoi, pickled elderberries | 39
Steelhead TROUT, Tarbais beans, andouille wild rice, broccolini, lemon thyme | 41
Grilled Berkshire PORK CHOP, morita chili + morcilla jus, cashew purée, brussels sprouts, epazote | 48
Feller’s Ranch AMERICAN WAGYU STEAK*, shallot confit, potato mousse, rapini, sauce bordelaise | 51
CINNAMON ROLL, sorghum syrup, cream cheese ice cream, candied pecans | 17
STICKY TOFFEE cake, gianduja crémeux, Mandarin sorbet, cara cara orange, hazelnuts | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 16
La Marotte CHEESE, honey mustard, mulberry jam, wild rice crackers | 17
*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.
bar menu
ANCHOVY TARTINE
cold butter, cucumber | $10
CHEESE CURDS
caulini, peach pepper honey | $11
Beef cheek PASTRAMI SANDWICH
kohlrabi kraut, red wine aioli | $15
Available Monday – Thursday, bar only.
drink menu
COCKTAILS | 18 each
HOUSE OLD FASHIONED
brandy, bourbon, maple
PAPER PLANE
reposado, red aperitivo, amaro, apricot
VESPER
vodka, future gin, cap corse blanc
CHAMPS-ÉLYSÉES
courvoisier, génépy, lemon, honey
GOLDEN NEGRONI
gamle ode aquavit, vikre superiore, dry vermouth
APPLE CIDER COLLINS
pommeau, chiot montamaro, apple caramel
STONE SOUR
bourbon, peach, orange cordial, walnut
LOW-ABV COCKTAILS | 18 each
MADEIRA SATURN
gin, passionfruit, chai spice, sorghum orgeat
NON-ALCOHOLIC
PENTIRE COSTAL SPRITZ | 11
NA OLD FASHIONED | 13
ST. AGRESTIS PHONY NEGRONI | 12
UPSIDE DAWN, ATHLETIC BREWING, CT | 8
POMPELMO, 3LECHE, MN | 8
DRAFT BEER
KRONENBOURG 1664 | 9
european lager
TOPPLING GOLIATH RADIANT HAZE | 10
hazy IPA
DUCHESSE DE BOURGOGNE | 14
flemish red ale
BOTTLED BEER & CIDER
PRYES, BLOOD ORANGE MIRACULUM | 9
fruited ipa
BLACK BUTTE, DECHUTTES, OR | 7
porter
SLOPES, BLACKSTACK BREWING, MN | 10
french pilsner
HEIRLOOM, MILK AND HONEY, MN | 10
semi-dry cider
POIRE AUTHENTIQUE, ERIC BORDELET, FR | 44
pear cider 750ml
SODA
COKE | 5
DIET COKE | 5
SPRITE |5
SPRECHER ROOT BEER | 6
SPARKLING
Ultraviolet, Sparkling Rose, Pinot Noir, Mendocino CA | MV | 16/64
Charles-le-Bel “1818 Inspirati on” Brut, Champagne FR | MV | 32/128
Keepsake Cidery “River Valley Reserve” Pet Nat, Dundas, MN | 2021 | 17/68
WHITE
Château La Rame, Sauvignon Blanc | Sémillon, Bordeaux FR | 2023 | 19/76
Le Capitaine “Cuvée Adrien” Vouvray, Chenin Blanc, Loire FR | 2022 | 17/68
Domaine Vincent Dampt “Petit Chablis” Chardonnay, Burgundy FR | 2023 22/88
Josef Ehmoser “Terrassen” Grüner Veltliner, Wagram AU | 2022 | 19/76
Jean-Marc Pillot “La Périère” Chardonnay, Saint-Romain FR | 2019 | 47/188
ROSÉ & ORANGE
Mas Gabinèle, Faugères Rosé, Grenache | Mourvèdre, Autignac FR | 2022 | 18/72
Lucius “Skin Contact Viognier” Viognier, Columbia Valley WA | 2022 | 21/84
RED
Sindicat La Figuera, Garnatxa, Montsant SP | 2022 | 18/72
Charles Père et Fille “Terracota” Pinot Noir, Hautes Côtes de Beaune FR | 2019 | 27/108
Domaine Thillardon “Les Carrières” Gamay | Chénas FR | 2020 | 19/76
Paolo Scavino, Langhe Nebbiolo, Piedmont IT | 2022 | 24/96
Austin, Cabernet Sauvignon, Paso Robles CA | 2022 | 121/84
Giacomo Fenocchio, Barolo DOCG, Monforte d’Alba IT 2020 | 47/188