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Menu

FRUITS DE MER*
Glidden Point OYSTERS, tomato mignonette,
3pc 15 | half dozen 30 | dozen 60
King Salmon CRUDO, pickled kumquat, radish, scallion | 15
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
rosé mignonette, black garlic aioli, espelette butter | 58

Kaviari Kristal CAVIAR, 1oz, aonori blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 20
BEET SALAD, green garlic chèvre, pickled radicchio, orange, quinoa crumble | 18
NIÇOISE salad, yellowfin tuna, soft boiled egg, coquillo olives, cucumber, bell pepper, tomato | 22
FOIE GRAS terrine, maple, strawberry-rhubarb jam, warm scone, Marcona almond | 34
Green GAZPACHO, dungeness crab, green tomato, cucumber, radish, mint | 20

Vadouvan curry PAPPARDELLE, rabbit ragout, peas & carrots, parmesan, Thai basil | 29
Roasted TURNIPS, bone marrow vinaigrette, black turnip, rhubarb, soubise, bordelaise | 20
SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 36
Nettle & sheep’s milk ricotta RAVIOLI, La Quercia ham, ramps, asparagus, snap peas | 29
Roasted BROCCOLI, mushrooms, berbere spice, coquillo olives, garlic chips, anchovy vinaigrette | 19

SWEET POTATO, banana glaze, lentil & pumpkin seed porridge, radish, yu choy, elderberries | 39
Chamomile-crusted ALASKAN HALIBUT, roasted artichokes, watercress, couscous, bacon | 45
Wild Acres SPRING CHICKEN, maple-banyuls glaze, wild rice, fava beans, fenugreek cabbage | 45
Hidden Streams LAMB CHOP, meatloaf, spring onion, maitake mushrooms, cherry-lamb jus | 50
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise

Huckleberry CLAFOUTIS, oat sorbet, maple crumble, poached rhubarb, strawberry consommé | 17
CARROT CAKE, cream cheese frosting, raisin purée, pecans, carrot-ginger sorbet | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 17
Shepherd’s Way Sogn CHEESE, black walnut mustard, hot honey, toasted baguette | 17

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.

drink menu

COCKTAILS | 18 each

HOUSE OLD FASHIONED
brandy, bourbon, maple

PAPER PLANE
reposado, red aperitivo, amaro, apricot

VESPER
vodka, future gin, Cap Corse Blanc

PICKLE SMASH
gin, G.E. Massenez cucumber, lemon, dill

ALASKA
gin, Avèze, Coiron Jaune, vermouth

NICOLLET YACHT CLUB
rum, falernum, yuzu curacao, lime

RHUBARB ELDERFLOWER SPRITZ
vodka, rhubarb, shiso, elderflower, rosé

LOW-ABV COCKTAILS | 18 each

CHRYSANTHEMUM
espirit du midi, fino, dry vermouth, calendula

MADEIRA SATURN
gin, passionfruit, chai spice, sorghum orgeat

NON-ALCOHOLIC

PENTIRE COSTAL SPRITZ | 11
pentire costal, orange cordial, lyres sparkling
CROCUS | 13
aplós ease, yuzu, bay, bubbles, lime
PRIMA PAVE ROSÉ 200ML | 22
ST. AGRESTIS PHONY NEGRONI | 12
UPSIDE DAWN, ATHLETIC BREWING, CT | 8
POMPELMO, 3LECHE, MN | 8

DRAFT BEER

KRONENBOURG 1664 | 9
european lager

TOPPLING GOLIATH CYBER SUE | 10
IPA

TRABANCO SIDRA COSECHA PROPIA | 14
dry cider

BOTTLED BEER & CIDER

MAIN SQUEEZE, PRYES BREWING | 9
lemon-lime blonde ale

EDMUND FITZGERALD, GREAT LAKES, OH | 7
porter

SLOPES, BLACKSTACK BREWING, MN | 10
french pilsner

HEIRLOOM, MILK AND HONEY, MN | 10
semi-dry cider

POIRE AUTHENTIQUE, ERIC BORDELET, FR | 44
pear cider 750ml

SODA
COKE | 5
DIET COKE | 5
SPRITE | 5

SPARKLING
Ultraviolet, Sparkling Rose, Pinot Noir, Mendocino CA | MV | 16/64
Charles-le-Bel “1818 Inspirati on” Brut, Champagne FR | MV | 32/128

WHITE
Domaine des Cognettes, Sur Lie, Muscadet, Sevre-et-Maine FR | 2023 | 15/60
Domaine Lelièvre, Auxerrois, Côtes de Toul FR | 2023 | 16/64
Valravn, Sauvignon Blanc, Sonoma County CA | 2024 | 20/80
Vincent Dampt “Petit Chablis” Chardonnay, Burgundy FR | 2023 | 22/88
Mas Gabinèle, Grenache Gris, Autignac, FR | 2022 | 19/76

ROSÉ & ORANGE
Mas Gabinèle, Faugères Rosé, Grenache | Mourvèdre, Autignac FR | 2023 | 20/80
Lucius “Skin Contact Viognier” Viognier, Columbia Valley WA | 2022 | 21/84

RED
Stolpman Vineyards “La Cuadrilla” Red Blend, Santa Barbara CA | 2023 | 21/84
Tyler Winery, Pinot Noir, Sta. Rita Hills CA | 2022 | 25/100
Charles Père et Fille, Coteaux Bourguignons, Gamay | Pinot Noir, Burgundy FR | 2022 | 19/76
Le Ragnaie “Troncone” Toscana Rosso, Sangiovese, Tuscany IT | 2021 | 22/88
Austin, Cabernet Sauvignon, Paso Robles CA | 2022 | 21/84
Giacomo Fenocchio, Barolo DOCG, Nebbiolo, Monforte d’Alba IT | 2020 | 47/188


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