FRUITS DE MER*
Glidden Point OYSTERS, tomato mignonette,
3pc 15 | half dozen 30 | dozen 60
King Salmon CRUDO, pickled kumquat, radish, scallion | 15
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
tomato mignonette, black garlic aioli, espelette butter | 58

Kaviari Kristal CAVIAR, 1oz, aonori blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 20
BEET SALAD, green garlic chèvre, pickled radicchio, blood orange, quinoa crumble | 18
Romaine SALAD, green goddess dressing, green strawberries, pickled bamboo, peas, pine nuts | 18
FOIE GRAS terrine, calvados, raspberry jam, warm scone, Marcona almond | 34
Bison SOUPE a l’onion, green garlic, Pleasant Ridge reserve cheese, baguette | 18

Vadouvan curry PAPPARDELLE, rabbit ragout, peas & carrots, parmesan, Thai basil | 29
Roasted RUTABAGA & CARROTS, garlic cream, rhubarb, sorrel, horseradish | 20
SPAGHETTI, sea urchin, lobster sauce, chili, parsley | 36
Nettle & sheep’s milk ricotta RAVIOLI, La Quercia ham, ramps, asparagus, snap peas | 29
Roasted BROCCOLI, mushrooms, berbere spice, coquillo olives, garlic chips, anchovy vinaigrette | 19

SWEET POTATO, banana glaze, lentil & pumpkin seed porridge, radish, tatsoi, pickled elderberries | 39
Chamomile-crusted ALASKAN HALIBUT, roasted artichokes, watercress, couscous, bacon | 45
Wild Acres SPRING CHICKEN, maple-banyuls glaze, wild rice, fava beans, fenugreek cabbage | 45
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise 

Huckleberry CLAFOUTIS, oat sorbet, maple crumble, poached rhubarb, strawberry consommé | 17
CARROT CAKE, cream cheese frosting, raisin purée, pecans, carrot-ginger sorbet | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 17
Shepherd’s Way Sogn CHEESE, black walnut mustard, hot honey, toasted baguette | 17

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.