FRUITS DE MER*
Glidden Point OYSTERS, elderflower mignonette
3pc 15 | half dozen 30 | dozen 60
Kanpachi CRUDO, smoked pepper, kohlrabi, pickled onion, soy, ramp oil | 16
3 piece chilled gulf SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
elderflower mignonette, black garlic aioli, espelette butter | 58

1oz. Kaviari Kristal CAVIAR, blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 21
Spring SALAD, goat cheese, kataifi nest, radishes, peas, mint, red wine vinaigrette |  20
Smoked WHITEFISH DIP, whipped crème fraîche, trout roe, wild rice crackers, crudités | 17
FOIE GRAS terrine, maple gel, blueberry jam, warm scone, rosemary, Marcona almonds | 36
Pea & Basil SOUP, buffalo milk burrata, bacon, olive sourdough croutons | 18

Roasted BABY BEETS, arugula yogurt, fennel, quinoa, strawberry | 20
Nettle GNUDUI, chicken & saffron consommé, beech mushrooms, roasted artichokes, green garlic | 35
Grilled TURNIPS, turnip greens, rhubarb-ginger purée, turnip soubise, beef bordelaise | 20
Vadouvan Curry PAPPARDELLE, rabbit ragout, peas, carrots, Parmesan, Thai basil | 33
SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 38

SWEET POTATO, parmesan risotto, bok choy, daikon radish, black currants | 39
Wild Acres SPRING CHICKEN, maple-banyuls glaze, wild rice, peas, fenugreek cabbage | 45
COD, asparagus beurre blanc, green chickpeas, buckwheat tabbouleh, romanesco, cherries | 40
MINNESOTA AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise

CARROT CAKE, cream cheese frosting, raisin purée, pecans, carrot-ginger sorbet | 18
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 18
BEIGNETS, rhubarb compote, vanilla ice cream, chocolate-chicory sauce | 18
Shepherd’s Way Friesago CHEESE, black walnut mustard, hot honey, toasted baguette | 18

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.