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POMMES DAUPHINES, gruyère, celery, caraway | 10
VENISON tartare*, egg yolk, spruce tip, rye chips | 15
SMOKED EEL tartine, cabbage, habanada pepperocini | 14
PETIT PLATEAU, kampachi, gulf shrimp, island creek oysters, espelette butter, black garlic aioli, rhubarb mignonette | 48

LITTLE GEM salad, lobster, sherry mayo, winter citrus, tarragon | 19
MIXED CHICORY salad, poached beets, dill marinated feta, honey-lime vinaigrette, teff chips | 16
FOIE GRAS terrine, chestnuts, fall bearing raspberry jam, warm scone | 28
SOUP GARBURE, duck confit, bacon, cabbage, turnip, potato, miche bread | 12

CELERY ROOT tortellini, chicken & acorn consommé, maitake mushroom | 22
Roasted TURNIPS, bone marrow, turnip greens, pear-ginger purée | 18
OCTOPUS bolognese, fettuccine, broccolini, pancetta, roasted pepper, basil | 24
Grilled CARROTS, kohlrabi, chickpea, cilantro yogurt, sweet & sour sauce, vadouvan vinaigrette | 17

LION’S MANE mushroom, huitlacoche, polenta, apple, tomatillo, mushroom jus | 30
SKREI COD roasted sunchoke, rapini, wild rice furikake, radish beurre blanc | 32
100% Berkshire PORK CHOP*, cashew, Brussels sprouts, apple, morita chile+morcilla sauce | 38
Sakura wagyu CULOTTE STEAK*, shallot confit, potato mousse, kalettes, sauce bordelaise | 40

LEMON TART, parsnip ice cream, roasted pineapple, Door County cherries | 13
STICKY TOFFEE cake, Mandarin orange sorbet, gianduja, toasted hazelnut, tangerine | 14
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 13
Shepard’s Way ‘Sogn’ CHEESE, fermented honey, quince, mustard, seeded baguette | 12

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