Menu
FRUITS DE MER*
Glidden Point OYSTERS, tomato mignonette
3pc 15 | half dozen 30 | dozen 60
Hamachi CRUDO, watermelon, fresno chile, basil, rhubarb salt | 15
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
tomato mignonette, black garlic aioli, espelette butter | 58
Kaviari Kristal CAVIAR, 1oz, aonori blinis, citrus crème fraîche, chives | 160
POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 21
WEDGE salad, lamb bacon, big woods blue cheese, beets, tomato, ground cherry vinaigrette | 19
HAM & MELON, canary melon, La Quercia ham, peaches, plums, ginger-mint pesto, buckwheat | 21
FOIE GRAS terrine, sour cherry, nectarine jam, warm scone, Marcona almond | 34
Green GAZPACHO, dungeness crab, crayfish, green tomato, cucumber, radish, mint | 20
Vadouvan curry PAPPARDELLE, rabbit ragout, peas & carrots, parmesan, Thai basil | 29
Roasted TURNIPS, bone marrow vinaigrette, black turnip, bing cherry, soubise, bordelaise | 20
SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 36
Eggplant and feta AGNOLOTTI, tomato-piquillo jam, shishito peppers, balsamic, parsley | 28
Summer BEANS, zucchini, tarbais bean miso bagna cauda, charred octopus, pork secreto | 26
Crispy LION’S MANE mushroom, braised kohlrabi greens, creamed corn, blueberries | 39
Chamomile-crusted ALASKAN HALIBUT, roasted artichokes, watercress, couscous, bacon | 45
Wild Acres SPRING CHICKEN, maple-banyuls glaze, wild rice, snap peas, fenugreek cabbage | 45
Hidden Streams LAMB CHOP, meatloaf, spring onion, maitake mushrooms, cherry-lamb jus | 50
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise
Angel food cake, STRAWBERRIES, strawberry sorbet, tonka bean mousse, bee pollen | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 17
CORN CAKE, grilled peaches, plums, caramel corn, corn ice cream | 17
Shepherd’s Way Sogn CHEESE, black walnut mustard, hot honey, toasted baguette | 17
*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.




drink menu



COCKTAILS | 18 each
HOUSE OLD FASHIONED
brandy, bourbon, maple
PAPER PLANE
reposado, red aperitivo, amaro, apricot
VESPER
vodka, future gin, Cap Corse Blanc
PICKLE SMASH
gin, G.E. Massenez cucumber, lemon, dill
ALASKA
gin, Avèze, Coiron Jaune, vermouth
NICOLLET YACHT CLUB
rum, falernum, yuzu curacao, lime
SPRITZ DE PROVENCE
vodka, herbes de provence, lemon, bubbles
LOW-ABV COCKTAILS | 18 each
CHRYSANTHEMUM
espirit du midi, fino, dry vermouth, chamomile
MADEIRA SATURN
gin, passionfruit, chai spice, sorghum orgeat
NON-ALCOHOLIC
SEEDLIP SPRITZ | 11
seedlip 94, lemon, lavender, lyres sparkling
CROCUS | 13
aplós ease, yuzu, bay, bubbles, lime
PRIMA PAVE ROSÉ BRUT | 19
ST. AGRESTIS PHONY NEGRONI | 12
NAH, BAUHAUS BREW LAB, MN | 8
POMPELMO, 3LECHE, MN | 8
DRAFT BEER
FAIR STATE BREWING CO | 9
pilsner
TOPPLING GOLIATH CYBER SUE | 10
ipa
ERIC BORDELET Nouvelle Vague Sidre | 14
dry cider
BOTTLED BEER & CIDER
MAIN SQUEEZE, PRYES BREWING | 9
lemon-lime blonde ale
EDMUND FITZGERALD, GREAT LAKES, OH | 7
porter
SLOPES, BLACKSTACK BREWING, MN | 10
french pilsner
HEIRLOOM, MILK AND HONEY, MN | 10
semi-dry cider
POIRE AUTHENTIQUE, ERIC BORDELET, FR | 44
pear cider 750ml
SODA
COKE | 5
DIET COKE | 5
SPRITE | 5
CASAMARA CLUB COMO | 8
PERRIER 330ml | 6
SPARKLING
Ultraviolet, Sparkling Rose, Pinot Noir, Mendocino CA | MV | 16/64
Charles-le-Bel “1818 Inspiration” Brut, Champagne FR | MV | 32/128
WHITE
Domaine des Cognettes, Sur Lie, Muscadet, Sevre-et-Maine FR | 2023 | 15/60
Leo Steen, Chenin Blanc, Saini Farms, Dry Creek Valley CA | 2023 | 16/64
Château La Rame, Sauvignon Blanc | Sémillon, Bordeaux FR | 2023 | 19/76
Vincent Dampt, Petit Chablis, Chardonnay, Burgundy FR | 2023 | 22/88
Teutonic “Cutthroat Blanc” Chardonnay, Pinot Noir, Colombia Gorge, OR | 2023 | 17/68
ROSÉ & ORANGE
Mas Gabinèle, Faugères Rosé, Grenache | Mourvèdre, Autignac FR | 2023 | 20/80
Lucius “Skin Contact Viognier” Viognier, Columbia Valley WA | 2022 | 21/84
RED
Domaine de la Patience “Vin Rouge” Carignan | Syrah | Grenache, Rhône FR | 2022 | 15/60
Le Ragnaie “Troncone” Toscana Rosso, Sangiovese, Tuscany IT | 2021 | 22/88
Château de La Chaize, Fleurie, Gamay, Beaujolais FR | 2022 | 19/76
Stolpman Vineyards “La Cuadrilla” Red Blend, Santa Barbara CA | 2023 | 21/84
Austin, Cabernet Sauvignon, Paso Robles CA | 2022 | 21/84
Domaine Michel Noëllat, Bourgogne, Pinot Noir, Burgundy FR | 2021 | 34/136
