FRUITS DE MER*
Glidden Point OYSTERS, elderflower mignonette
3pc 15 | half dozen 30 | dozen 60
Bigeye tuna CRUDO, charred eggplant, Jimmy Nardello pepper, fennel, pickled ramps | 16
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
elderflower mignonette, black garlic aioli, espelette butter | 58

1oz. Kaviari Kristal CAVIAR, blinis, citrus crème fraîche, chives | 160

Bolles wheat DINNER ROLLS, garlic butter, Friesago cheese, parsley | 14
POMMES DAUPHINES, gruyère, celery, caraway | 15
Dutch herring TARTINE, tomato, marigold | 19
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 23
WEDGE salad, lamb bacon, big woods blue cheese, beets, tomato, ground cherry vinaigrette | 20
FOIE GRAS Terrine, ginger, plum-rhubarb jam, warm scone, Marcona almonds, rosemary | 36
Tomato GAZPACHO, burrata cream, jalapeño-parsley jam, grilled bread | 17

Grilled CARROTS, curry, cilantro yogurt, carrot sweet & sour sauce, sauerkraut, fried chickpeas | 22
Corn & Taleggio AGNOLOTTI, ratatouille purée, cherry tomato, roasted mushrooms, lovage | 32
SPAGHETTI, butter poached lobster, lobster sauce, lemon, chili, parsley | 38

Fried LION’S MANE mushroom, Carolina gold rice, creamed corn, kohlrabi, blueberries, ginger mint | 37
Blue corn-crusted PORK LOIN, succotash, apple BBQ sauce, polenta, pork jus, basil | 46
Red Lake WALLEYE, pearl couscous, potato-garlic sauce, red potatoes, broccolini, fennel, olives | 46
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise

RASPBERRY PARFAIT, almond cake, sorghum ice cream, roasted figs, almond tuile | 18
BANANA PUDDING milk sherbet, vanilla wafers, candied black walnut, cocoa, brûléed banana| 18
PEACH COBBLER, basil whipped cream, Door County cherry sorbet | 18
Bucheron GOAT CHEESE, maple, blueberry jam, wild rice crackers, anise hyssop, olive oil | 18

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.