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FRUITS DE MER*
Glidden Point OYSTERS, green apple-horseradish mignonette
3pc 15 | half dozen 30 | dozen 60
Ocean trout CRUDO, green grapes, sunflower, sumac | 14
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
green apple-horseradish mignonette, black garlic aioli, espelette butter | 58

Kaviari Kristal CAVIAR, 1oz, aonori blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 21
WEDGE salad, lamb bacon, big woods blue cheese, beets, tomato, ground cherry vinaigrette | 19
BONE MARROW, whitefish glaze, delicata squash, cauliflower giardiniera, toasted baguette | 25
FOIE GRAS terrine, amaretto gel, raspberry jam, warm scone, Marcona almond | 34
PUMPKIN & TOMATO SOUP, hen of the woods & fontina grilled cheese, chili | 18

Vadouvan curry PAPPARDELLE, rabbit ragout, peas & carrots, parmesan, Thai basil | 29
Roasted TURNIPS, bone marrow vinaigrette, crab apple-ginger purée, apple, bordelaise | 20
SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 36
Butternut squash AGNOLOTTI, ricotta, chestnuts, Madeira foam, prunes, Pecorino Toscana | 29
Summer BEANS, zucchini, tarbais bean miso bagna cauda, charred octopus, pork secreto | 26

Crispy LION’S MANE mushroom, braised kohlrabi greens, creamed corn, blueberries | 39
Grilled RAINBOW TROUT, radish, cucumber, espelette & citrus beurre blanc, Carolina Gold rice | 39
Bone-in PORK CHOP, succotash, bacon, pickled green tomatoes, beech mushrooms, bourbon jus | 45
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise

Angel food cake, STRAWBERRIES, strawberry sorbet, tonka bean mousse, bee pollen | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 17
Poached Minnesota APPLE, mulling spiced donut, peanuts, burnt cinnamon & sunchoke ice cream | 17
Shepherd’s Way Sogn CHEESE, black walnut mustard, hot honey, toasted baguette | 17

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.

drink menu

COCKTAILS | 18 each

HOUSE OLD FASHIONED
brandy, bourbon, maple

PAPER PLANE
reposado, red aperitivo, amaro, apricot

VESPER
vodka, future gin, Cap Corse Blanc

PICKLE SMASH
gin, G.E. Massenez cucumber, lemon, dill

ALASKA
gin, Avèze, Coiron Jaune, vermouth

LAST ÉLYSÉES
cognac, lime, maraschino, flora green

APPLE CIDER SPRITZ
applejack, amaro, cider, bubbles

LOW-ABV COCKTAILS | 18 each

CHRYSANTHEMUM
espirit du midi, fino, dry vermouth, chamomile

MADEIRA SATURN
gin, passionfruit, chai spice, sorghum orgeat

NON-ALCOHOLIC

SEEDLIP SPRITZ | 11
seedlip 94, lemon, lavender, lyres sparkling
CROCUS | 13
aplós ease, yuzu, bay, bubbles, lime
PRIMA PAVE ROSÉ BRUT | 19
ST. AGRESTIS PHONY NEGRONI | 12
NAH, BAUHAUS BREW LAB, MN | 8
POMPELMO, 3LECHE, MN | 8

DRAFT BEER

FAIR STATE BREWING CO | 9
pilsner

TOPPLING GOLIATH CYBER SUE | 10
ipa

ERIC BORDELET Nouvelle Vague Sidre | 14
dry cider

BOTTLED BEER & CIDER

OKTOBERFEST, URSA MINOR, DULUTH | 9
lager

EDMUND FITZGERALD, GREAT LAKES, OH | 7
porter

SLOPES, BLACKSTACK BREWING, MN | 10
french pilsner

HEIRLOOM, MILK AND HONEY, MN | 10
semi-dry cider

POIRE AUTHENTIQUE, ERIC BORDELET, FR | 44
pear cider 750ml

SODA
COKE | 5
DIET COKE | 5
SPRITE | 5
CASAMARA CLUB COMO | 8
PERRIER 330ml | 6

SPARKLING
Ultraviolet, Sparkling Rose, Pinot Noir, Mendocino CA | MV | 16/64
Chatelin “Sélection” Brut, Pinot Noir | Chardonnay, Champagne FR | MV | 34/128

WHITE
Domaine des Cognettes, Sur Lie, Muscadet, Sevre-et-Maine FR | 2023 | 15/60
Leo Steen, Chenin Blanc, Saini Farms, Dry Creek Valley CA | 2023 | 16/64
Château La Rame, Sauvignon Blanc | Sémillon, Bordeaux FR | 2023 | 19/76
Vincent Dampt, Petit Chablis, Chardonnay, Burgundy FR | 2023 | 22/88
Teutonic “Cutthroat Blanc” Chardonnay, Pinot Noir, Colombia Gorge, OR | 2023 | 17/68

ROSÉ & ORANGE
Mas Gabinèle, Faugères Rosé, Grenache | Mourvèdre, Autignac FR | 2023 | 20/80
Lucius “Skin Contact Viognier” Viognier, Columbia Valley WA | 2022 | 21/84

RED
Domaine de la Patience “Vin Rouge” Carignan | Syrah | Grenache, Rhône FR | 2022 | 15/60
Le Ragnaie “Troncone” Toscana Rosso, Sangiovese, Tuscany IT | 2021 | 22/88
Château de La Chaize, Fleurie, Gamay, Beaujolais FR | 2022 | 19/76
Stolpman Vineyards “La Cuadrilla” Red Blend, Santa Barbara CA | 2023 | 21/84
Austin, Cabernet Sauvignon, Paso Robles CA | 2022 | 21/84
Armand Heitz, Bourgogne, Pinot Noir, Burgundy FR | 2022 | 34/136


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