FRUITS DE MER*
Glidden Point OYSTERS, elderflower
3pc 15 | half dozen 30 | dozen 60
Beet-cured salmon CRUDO, blood orange, celtuce, pink peppercorn, scallion | 14
3 piece chilled gulf SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
elderflower mignonette, black garlic aioli, espelette butter | 58

1oz. Kaviari Kristal CAVIAR, blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 21
Spring SALAD, goat cheese, kataifi nest, radishes, peas, mint, red wine vinaigrette |  20
Bonito-glazed BONE MARROW, cauliflower giardiniera, asparagus, toasted baguette | 25
FOIE GRAS terrine, maple gel, blueberry jam, warm scone, rosemary, Marcona almonds | 36
Pea & Basil SOUP, Buffalo Burrata, bacon, olive sourdough croutons | 18

Roasted BABY BEETS, green garlic creme fraiche, pickled radicchio, kohlrabi, quinoa, sorrel | 20
Roasted TURNIPS, turnip greens, rhubarb-ginger purée, turnip soubise, beef bordelaise | 20
Vadouvan Curry PAPPARDELLE, rabbit ragout, peas, carrots, Parmesan, Thai basil | 33
SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 38

SWEET POTATO, parmesan risotto, bok choy, daikon radish, black currant | 39
Wild Acres SPRING CHICKEN, maple-banyuls glaze, wild rice, fava beans, fenugreek cabbage | 45
HAKE, white asparagus beurre blanc, green chickpeas, buckwheat tabbouleh, romanesco, cherries | 40
MINNESOTA AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise

STICKY TOFFEE CAKE, Mandarin orange sorbet, gianduja, toasted hazelnut, tangerine | 18
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 18
CINNAMON ROLL, sorghum syrup, cream cheese ice cream, orange zest, candied pecans | 18
Shepherd’s Way Sogn CHEESE, black walnut mustard, hot honey, toasted baguette | 18

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.