FRUITS DE MER*
Glidden Point OYSTERS, green apple-horseradish mignonette
3pc 15 | half dozen 30 | dozen 60
Hamachi CRUDO, quince, urfa biber chili, mint | 14
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
green apple-horseradish mignonette, black garlic aioli, espelette butter | 58

Kaviari Kristal CAVIAR, 1oz, aonori blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 21
Salanova & Chicory SALAD, red rock cheddar, Bartlett pear, WI cherries, crispy pork loin, hazelnuts |  19
Duck & Pheasant PÂTÉ EN CROÛTE, cranberry Cumberland sauce, parsnip, frisée, pickled onion | 24
FOIE GRAS terrine, amaretto gel, raspberry jam, warm scone, Marcona almond | 34
Creamy winter cabbage SOUP, pine oil, bacon, sauerkraut, brioche | 18

SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 36
Roasted TURNIPS, bone marrow, turnip greens, pear-ginger purée, turnip soubise, bordelaise | 20
Celery Root TORTELLONI, acorn-chicken broth, hen of the woods mushrooms, mushroom oil | 32
BRUSSELS SPROUTS, parsnips, radishes, puffed beef tendon, rosemary, juniper-anchovy sauce | 22

SWEET POTATO, lentil & pepita porridge, yu choy, daikon radish, black currant | 39
Wild Acres CHICKEN, meatballs, bok choy, oyster mushrooms, salsify, wild rice, MN crayfish sauce | 45
Grilled DORADE, smoked whitefish farro, cauliflower, mustard greens, pickled chili, Asian pear | 40
MINNESOTA raised AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise

CRANBERRY MERINGUE PIE, orange meringue, rye speculoos cookie crust, eggnog ice cream | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 17
CINNAMON ROLL, sorghum syrup, cream cheese ice cream, orange zest, candied pecans | 17
Rush Creek Reserve CHEESE, black walnut mustard, hot honey, toasted baguette | 17

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.