In the depths of our Minnesota winter, we always turn to the comforting flavors of Alsace for a cozy meal. The food of this region is packed with flavor, deeply satisfying, and exactly what we need to get us through…

Join us on April 15th for a special evening with Robert Sinskey as we celebrate his 40th harvest and indulge in his exceptional Napa Valley wines, perfectly paired with a 4-course menu and with an opportunity to enjoy rare library offerings…

Join us to celebrate the launch of Chef Douglas Keane's memoir, Culinary Leverage - A Journey Through the Heat. Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly…