Join us on April 15th for a special evening with Robert Sinskey as we celebrate his 40th harvest and indulge in his exceptional Napa Valley wines, perfectly paired with a 4-course menu and with an opportunity to enjoy rare library offerings.

Robert Sinskey believes that crafting luxuriously elegant wines and farming with earth-friendly methods can go hand in hand. Through organic land care and conscientious business practices—including a solar-powered winery, using biodiesel from used restaurant oil for tractors and trucks, and letting sheep and chickens graze cover crops—Sinskey has created wines that are both well-crafted and sustainable. The result? Exceptional wines, often regarded as some of the finest in Napa Valley.

Owners Adam and Jeanie Janas Ritter share deep ties to farming and the Wine Country of California. For this special menu, we’ll return to where Jeanie’s journey began—in the kitchen of Chez Panisse. Our French-Californian menu celebrates simple, clean, and nuanced flavors designed to complement and elevate the lush beauty of the wines from Robert Sinskey Vineyards.