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Savoring STILL: The Art of Appreciating Beauty In Nature and On The Plate
Join us June 18th & 19th to celebrate the launch of Mary Jo Hoffman’s new Book, STILL: The Art of Noticing, with a special 5-course tasting menu.
A Season for That

On July 30th & 31st we will celebrate the launch of Steve Hoffman’s new book, A Season for That, with a 5-course tasting menu that will celebrate our shared love of rustic French cuisine.

Reservations are now available.

Bûcheron, which translates to ‘lumberjack’ in French, features French-American cuisine while drawing inspiration from the skill and craftsmanship of generations of lumberjacks who worked and lived in our home state of Minnesota. In this elevated neighborhood restaurant, Bûcheron features a simple yet dynamic menu in a charming and convivial atmosphere. We can’t wait to welcome you!

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