FRUITS DE MER*
Glidden Point OYSTERS, tomato mignonette,
3pc 15 | half dozen 30 | dozen 60
King Salmon CRUDO, pickled kumquat, radish, scallion | 15
3 piece chilled SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
tomato mignonette, black garlic aioli, espelette butter | 58

Kaviari Kristal CAVIAR, 1oz, aonori blinis, citrus crème fraîche, chives | 160

POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 20
BEET SALAD, green garlic chèvre, pickled radicchio, blood orange, quinoa crumble | 18
Lyonnaise SALAD*, poached egg, Nueske’s bacon, hominy, cornbread croutons, pickled jalapeno | 20
FOIE GRAS terrine, calvados, raspberry jam, warm scone, Marcona almond | 34
Bison SOUPE a l’onion, green garlic, Pleasant Ridge reserve cheese, baguette | 18

Vadouvan curry PAPPARDELLE, rabbit ragout, peas & carrots, parmesan, Thai basil | 29
Roasted RUTABAGA & CARROTS, garlic cream, rhubarb, sorrel, horseradish | 20
SPAGHETTI, sea urchin, lobster sauce, chili, parsley | 36
Celery root TORTELLINI, acorn-chicken consommé, maitake mushrooms | 29
Roasted BROCCOLI, mushrooms, berbere spice, coquillo olives, garlic chips, anchovy vinaigrette | 19

SWEET POTATO, banana glaze, lentil & pumpkin seed porridge, radish, tatsoi, pickled elderberries | 39
PETRALE SOLE, creamed seaweed cabbage, spring onion, turmeric carrots, caulini, dill | 43
Grilled Berkshire PORK CHOP, morita chili + morcilla jus, cashew purée, Brussels sprouts, epazote | 49
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise 

CINNAMON ROLL, sorghum syrup, cream cheese ice cream, candied pecans | 17
STICKY TOFFEE cake, gianduja crémeux, Mandarin sorbet, cara cara orange, hazelnuts | 17
“COOKIES & CREAM” milk sorbet, cocoa macaron, vanilla custard, lemon verbena | 17
Shepherd’s Way Sogn CHEESE, crab apple mustard, fruit jam, wild rice crackers | 17

*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.