Menu
FRUITS DE MER*
Glidden Point OYSTERS, elderflower mignonette
3pc 15 | half dozen 30 | dozen 60
Kanpachi CRUDO, smoked pepper, kohlrabi, pickled onion, soy, ramp oil | 16
3 piece chilled gulf SHRIMP, black garlic aioli | 17
PETIT PLATEAU, 4 oysters, 4 shrimp, 4 piece crudo,
elderflower mignonette, black garlic aioli, espelette butter | 58
1oz. Kaviari Kristal CAVIAR, blinis, citrus crème fraîche, chives | 160
POMMES DAUPHINES, gruyère, celery, caraway | 15
VENISON tartare*, poached egg yolk, spruce tips, rye chips | 21
Salanova Lettuce SALAD, kataifi goat cheese nest, radishes, peas, mint, red wine vinaigrette | 20
Smoked WHITEFISH DIP, whipped crème fraîche, trout roe, wild rice crackers, crudités | 17
FOIE GRAS Terrine, maple gel, blueberry jam, warm scone, rosemary, Marcona almonds | 36
Chilled Pea & Basil SOUP, buffalo milk burrata, bacon, olive sourdough croutons | 18
Roasted BABY BEETS, arugula yogurt, fennel, quinoa crunch, strawberry | 20
Grilled TURNIPS, turnip greens, rhubarb-ginger purée, turnip soubise, beef bordelaise | 20
Nettle GNUDI, saffron-chicken consommé, poached mushrooms, roasted artichokes, green garlic | 35
Vadouvan Curry PAPPARDELLE, rabbit ragout, peas, carrots, Parmesan, Thai basil | 33
SPAGHETTI, poached lobster, lobster sauce, chili, parsley | 38
SWEET POTATO, parmesan risotto, bok choy, daikon radish, black currants | 39
Wild Acres CHICKEN, maple-banyuls glaze, wild rice, broccolini, fenugreek cabbage | 45
ICELANDIC COD, asparagus beurre blanc, green chickpeas, buckwheat tabbouleh, cherries | 40
Feller’s Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher’s cut | 52 or filet | 72
with shallot confit, roasted fingerling potatoes, potato mousse, rapini, sauce bordelaise
STRAWBERRY CHOCOLATE MOUSSE, pistachio cake, rhubarb frozen yogurt, prunes | 18
BANANA PUDDING milk sherbet, vanilla wafers, candied black walnut, cocoa, brûléed banana| 18
PEACH COBBLER, basil whipped cream, Door County cherry sorbet | 18
Shepherd’s Way Friesago CHEESE, pine nut-honey mustard, strawberry compote, toasted baguette | 18
*These items are raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a foodborne illness.




drink menu



COCKTAILS | 18 each
HOUSE OLD FASHIONED
brandy, bourbon, maple
PAPER PLANE
reposado, red aperitivo, amaro, apricot
VESPER
vodka, future gin, Cap Corse Blanc
NICOLLET YACHT CLUB
ron zacapa rum, falernum, yuzu curacao, lime
WHITE NEGRONI
gin, aquavit, amaro, dry vermouth, grapefruit
SANDHILL
the crane gin, french herbal liquor, lemon, honey
RHUBARB ELDERFLOWER SPRITZ
rhubarb, shiso, elderflower, rosé, co2
LOW-ABV COCKTAILS | 18 each
AMERICANO
red bitter, allora vermouth, orange, sparkling water
MAI TAI
sherry, lime, orange orgeat, jamaican rum
NON-ALCOHOLIC
SEEDLIP FRENCH 75 | 13
seedlip spice 94, thyme, pear, lemon, bubbles
RITUAL OLD FASHIONED | 13
ritual zero proof, black tea, maple
DRY WIT BRUCE | 19
PRIMA PAVE ROSÉ BRUT | 19
ST. AGRESTIS PHONY NEGRONI | 12
HAZY IPA, BEST DAY BREWING, CA | 8
POMPELMO, 3LECHE, MN | 8
DRAFT BEER
KRONENBOURG 1664 | 9
european lager
URSA MINOR Bear Hop | 10
ipa
ERIC BORDELET Nouvelle Vague Sidre | 14
dry cider
BOTTLED BEER & CIDER
ROYAL RASPBERRY, PRYES, MN | 9
sour ale
EDMUND FITZGERALD, GREAT LAKES, OH | 7
porter
SLOPES, BLACKSTACK BREWING, MN | 10
french pilsner
HEIRLOOM, MILK AND HONEY, MN | 10
semi-dry cider
POIRE AUTHENTIQUE, ERIC BORDELET, FR | 44
pear cider 750ml
SODA
COKE ZERO | 5
DIET COKE | 5
SPRITE | 5
CASAMARA CLUB COMO | 8
PERRIER 330ml | 6
SPARKLING
Ultraviolet, Sparkling Rose, Pinot Noir, Mendocino CA | MV | 16/64
Chatelin “Sélection” Brut, Pinot Noir | Chardonnay, Champagne FR | MV | 34/128
WHITE
Montenidoli “Tradizionale” DOCG, Vernaccia, Tuscany IT | 2023 | 19/76
Diamantakis Winery “Petali” Assyrtiko, Crete GR | 2023 | 17/68
Château La Peyre, Sauvignon Blanc | Sémillon, Bordeaux FR | 2023 | 20/80
Madson Wines, Chardonnay, Santa Cruz Mountains CA | 2024 | 21/84
Field Recordings “Ouillé” Savagnin, San Luis Obispo Coast CA | 2024 | 19/76
ROSÉ & ORANGE
Mary Taylor “Luc Poullain” Gamay | Malbec | Cab Franc, Touraine FR | 2025 | 16/64
Lucius “Skin Contact Viognier” Viognier, Columbia Valley WA | 2022 | 21/84
RED
Gaspard, Cabernet Franc, Touraine, Loire Valley FR | 2022 | 16/64
Paolo Scavino, Barbera d’Alba, Piedmont IT | 2024 | 22/88
Château de La Chaize, Fleurie, Gamay, Beaujolais FR | 2023 | 19/76
Stolpman Vineyards “La Cuadrilla” Red Blend, Santa Barbara CA | 2023 | 21/84
Austin, Cabernet Sauvignon, Paso Robles CA | 2022 | 21/84
Armand Heitz, Bourgogne, Pinot Noir, Burgundy FR | 2023 | 34/136
